Rice, vegetables and prawns (a leftovers recipe)

I had all these ingredients left over from previous recipes and little time to cook. The result was excellent and I will certainly make it again. It is also good cold in summer. This time I will not give quantities because I used what I had. I like opening the fridge and improvising.

INGREDIENTS

COOKED RICE

COOKED MIXED VEGETABLES

PRAWN TAILS

LEMON POWDER

EXTRA VIRGIN OLIVE OIL

I simply reheat the cooked rice in the microwave.

The vegetables were yellow and red peppers, courgettes, carrots, leek and olives, all sautéed with oil, pepper and salt. I reheat them in the microwave.

I place a food ring in the centre of the plate, fill it with rice, pressing lightly, and arrange the vegetables around it.

I remove the ring and add the prawn tails that I have quickly reheated.

Tuna or mackerel fillets also work very well. I add lemon powder or grated lemon zest and a splash of extra virgin olive oil.

Lunch is ready: quick and tasty without too much fuss 🤪👍