Courgette and crescenza risotto (for babies)
Published on 3 May 2026
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A simple risotto for weaning, cooked in water without salt, with crescenza, Parmesan and a drizzle of uncooked extra virgin olive oil added. I must say my little grandson enjoyed it very much.
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Method
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I cut the courgette into very small cubes.
I bring a small saucepan of water to the boil. In another pan I put the rice dry, without any fat or seasoning.
When it feels hot with the palm of my hand, I add a couple of ladlefuls of water.
I add the courgette and cook as for an ordinary risotto, adding water gradually.
When the risotto is well cooked, I remove it from the heat and add the crescenza and Parmesan.
I pour in two teaspoons of extra virgin olive oil, mix well and leave to stand for a couple of minutes, then serve with another light sprinkling of Parmesan.
Original source: https://incucinaconlilly.com/2026/05/03/risotto-con-zucchine-e-crescenza-per-baby/