Apple puff pastry roses

Published on 10 January 2016

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Quick, flavourful and impressive.

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INGREDIENTS FOR 6 ROSES

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I wash apples, halve and core, leaving skins.

I slice very thinly.

I put in water, or apple and ginger juice as I used for flavour, and sprinkle with lemon or lime.

I cover and microwave for 2 minutes to soften, or use a small pan. I drain onto parchment and pat dry.

I unroll pastry, flatten slightly and cut 6 strips.

I spread each with favourite jam, mine apple and orange, and cinnamon.

I overlap softened apple slices on the upper half.

I fold pastry in half and press lightly; apples should protrude.

I roll into a pinwheel.

It should form a rose.

I put in a paper case in a muffin tin, or directly in lightly buttered moulds, and dust with icing sugar.

I bake at 180/200°C for 30/35 minutes, watching as ovens differ.

I also made pear and chocolate roses; recipe soon.

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