Chocolate salami

Published on 22 January 2021

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An easy dessert even for beginners, popular with children and adults. The blog has a Hazelnut and Nutella Chocolate Salami variation too.

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I chop chocolate.

I melt in a bain-marie.

I roughly crumble biscuits.

I put room-temperature butter and sugar in a bowl.

I whisk into soft cream and add egg.

I keep whisking.

I add lukewarm melted chocolate.

I mix in a tablespoon rum or grappa.

I mix in biscuits.

I shape a salami on parchment.

I wrap and tie like salami and refrigerate several hours before eating.

Remove from fridge 10 minutes before slicing to avoid breaking slices.

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