White chocolate and pistachio salami, with or without gluten
Published on 18 March 2025
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Chocolate salami is a classic Italian homemade dessert without oven cooking, perhaps more common years ago. Easy, with each family's recipe, popular at children's birthdays but loved by everyone. This white chocolate and pistachio version is sweeter than classic dark chocolate or cocoa versions, with or without eggs.
For gluten-free, I used gluten-free Oro Saiwa biscuits.
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Method
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0 steps completed out of 12
- Step 1 of 12
I roughly crumble biscuits by hand.
- Step 2 of 12
I melt white chocolate in a water bath or microwave.
- Step 3 of 12
I beat room-temperature butter with icing sugar to a smooth soft cream.
- Step 4 of 12
I add pistachio spread.
- Step 5 of 12
I continue beating.
- Step 6 of 12
I add melted white chocolate.
- Step 7 of 12
I add biscuits.
- Step 8 of 12
I combine with a spatula.
- Step 9 of 12
I put on baking paper in a long shape.
- Step 10 of 12
I roll tightly into a salami and twist ends.
- Step 11 of 12
I wrap in cling film and refrigerate for hours until firm, turning after an hour so the base does not stay flat.
- Step 12 of 12
I cut 1 cm slices, removing from the fridge 10 minutes before cutting.
Original source: https://incucinaconlilly.com/2025/03/18/salame-di-cioccolato-bianco-e-pistacchio-con-o-senza-glutine/