Frankfurter puff pastry bites
Published on 26 December 2018
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Quick, easy and tasty small bites with drinks.
INGREDIENTS
1 RECTANGULAR PUFF PASTRY SHEET
3 LARGE FRANKFURTERS
MUSTARD OR KETCHUP
SESAME SEEDS
POPPY SEEDS
PAPRIKA
MILK
I unroll pastry.
I divide into 3 equal pieces.
I spread a thin strip of mustard, or ketchup. 
I add a frankfurter and fold sides inwards.
I roll and seal, leaving seam underneath.
I cut each roll into 6 pieces. 
I arrange spaced on a parchment-lined tray and brush with milk, or lightly beaten egg for more colour.
I put poppy seeds on 6 bites.
Sesame seeds on 6.
Paprika on the other 6. 
I bake at 180°C for 20 minutes.
They should be coloured; check because ovens differ.
INGREDIENTS
1 RECTANGULAR PUFF PASTRY SHEET
3 LARGE FRANKFURTERS
MUSTARD OR KETCHUP
SESAME SEEDS
POPPY SEEDS
PAPRIKA
MILK
I unroll pastry.
I divide into 3 equal pieces.I spread a thin strip of mustard, or ketchup. I add a frankfurter and fold sides inwards.I roll and seal, leaving seam underneath.I cut each roll into 6 pieces. I arrange spaced on a parchment-lined tray and brush with milk, or lightly beaten egg for more colour.I put poppy seeds on 6 bites.Sesame seeds on 6.Paprika on the other 6. I bake at 180°C for 20 minutes.They should be coloured; check because ovens differ.Original source: https://incucinaconlilly.com/2018/12/26/salatini-di-sfoglia-con-i-wurstel/
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