Salmon, potatoes and cauliflower
Published on 5 April 2025
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A simple, light and tasty lunch.
INGREDIENTS FOR 2 SERVINGS
2 POTATOES
300 g SALMON
BOILED CAULIFLOWER FLORETS
SALT
PEPPER
EXTRA VIRGIN OLIVE OIL
I wash potatoes, wrap in microwave-safe film and cook for 10 minutes.
I flatten skin-on potatoes with a meat mallet and add salt, pepper and oil.
I put each in an individual dish and air-fry or bake at 200°C for 10 minutes to crust. I skin and cube salmon.
I quickly pan-cook salmon with oil, butter, salt and pepper.
I brown previously boiled cauliflower in oil.
I top hot potatoes with salmon, arrange cauliflower around and finish with oil.
Original source: https://incucinaconlilly.com/2025/04/05/salmone-patate-e-cavolfiore/