Garlic sauce
Published on 18 November 2020
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If you like garlic but dislike strong flavour, try this convenient recipe. The original says it keeps a long time refrigerated, adding flavour without pungency.
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Method
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I peel garlic and remove germ.
I cover cloves with cold water in a saucepan.
I boil.
I drain.
I cover with fresh water and boil again, repeating 3 times. I put cloves in a blender jug with oil.
I blend smooth and thick.
I put in a glass jar, cover with oil, seal and refrigerate.
Original source: https://incucinaconlilly.com/2020/11/18/salsa-allaglio/