Oven-roasted Datterini tomato sauce
Published on 10 October 2025
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A crate of Datterini became concentrated flavourful winter sauce, roasted instead of boiled. Any tomatoes work.
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Method
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I wash, remove stalks and dry tomatoes.
I halve.
I arrange on two lined trays.
I season with salt and pepper and oil spray.
I add dried basil, oregano, halved onions and garlic pieces.
I bake at 180°C about 20 minutes until wilted, not dried.
I remove garlic and pass tomatoes through a food mill into a pot.
I add fresh basil, adjust salt and pepper and boil around ten minutes.
I fill jars with boiling sauce and close.
I immerse jars with water covering lids and cloths between, simmering 30 minutes.
I cool in water, check flat clicking vacuum lids, label and keep in the pantry. I microwave scraps in short batches, turning often without burning, then cool and powder when dry.
I use concentrated powder to decorate or flavour dishes.
Original source: https://incucinaconlilly.com/2025/10/10/salsa-di-datterini-cottura-al-forno/