Crumble tart with ricotta, pears and chocolate chips

INGREDIENTS
400 g '00' flour
150 g sugar
100 g butter
2 eggs
1 sachet baking powder
1 sachet vanillin
1 pinch salt
FILLING
400 g ricotta
60 g sugar
80 g chocolate chips
1 Abate pear
1 egg
I prepare the filling, combining ricotta, sugar and eggs in a bowl.

I mix well and add the chocolate chips.

The peeled, finely diced pear. I combine well and set aside while preparing the base.

In a bowl for hand mixing, or in a processor, I put flour, baking powder, vanillin and sugar.

I add diced butter, a pinch of salt and the eggs.

I mix quickly to make a crumbly dough.

I butter and flour a 26 cm tin and add half the dough.

I press it firmly with my hand.

I add the ricotta mixture.

I spread it evenly with a spatula.

I cover evenly with the remaining dough, pressing lightly.

I bake at 180°C for 40 minutes, let cool and dust with icing sugar.

Delicious, crisp outside and soft within.