Lime turkey escalopes with caramelised peach

INGREDIENTS FOR 1 PERSON
2 turkey breast slices
1 lime, zest and juice, plus 1 to garnish
Italian '00' flour
Extra virgin olive oil
Butter
1 peach
1 tablespoon brown sugar
A fresh-tasting combination of tart lime and sweet peach.

I flatten turkey, cut small pieces, flour and shake off excess.

I melt butter with oil.

I massage lime to soften, grate green zest and squeeze.

I brown turkey both sides in butter, add lime juice and reserve some for peaches.

I let evaporate.

I add salt, pepper, zest and water and finish cooking.

I halve a not-too-ripe peach.

I cut wedges.

I melt butter in another pan.

Once sizzling, I add peaches and brown sugar.

I add remaining lime juice and zest and caramelise briefly.

I plate turkey with radial peach wedges and lime slices.