Scialatielli puttanesca with tomatoes, capers, olives, anchovies, tuna and basil
Published on 9 April 2016
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I used Garda products, specifically Gargnano.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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- Step 1 of 9I make scialatielli following blog.
I gently sauté oil, garlic and anchovies in a large pan until anchovies dissolve.
- Step 2 of 9I finely chop tomatoes.
- Step 3 of 9I roughly chop capers and olives.
- Step 4 of 9I add tomatoes, capers and olives, cook briefly.
- Step 5 of 9I remove garlic and add roughly flaked tuna.
- Step 6 of 9Chilli, without salt because anchovies and capers are salty.
- Step 7 of 9I cook scialatielli in salted water.
- Step 8 of 9I add basil to sauce, pasta and cooking water, and toss a few minutes.
- Step 9 of 9I serve with extra virgin olive oil.
Original source: https://incucinaconlilly.com/2016/04/09/scialatielli-alla-puttanesca-con-pomodorini-capperi-olive-acciughe-tonno-e-basilico/
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