Celeriac parcels with onions and herbs
Published on 17 January 2022
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An easy, light, tasty recipe for celeriac lovers. Lovely onions, little washing-up, described as suitable for vegetarians and vegans.
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0 steps completed out of 9
- Step 1 of 9
I brush and wash celeriac well, trim top and roots, but recommend peeling, as I will next time.
- Step 2 of 9
I use 2 wooden spoons as guides to cut slices about 1 cm thick without cutting through base.
- Step 3 of 9
I chop 5/6 sage leaves, rosemary and a tablespoon oregano.
- Step 4 of 9
I mix herbs, salt and pepper in a small bowl.
- Step 5 of 9
I oil celeriac well inside every slice.
- Step 6 of 9
I peel and quarter onions into 4 pieces.
- Step 7 of 9
I place celeriac in centre of Carta Fata or parchment with onions around, salt lightly and add herb mix.
- Step 8 of 9
I add oil.
- Step 9 of 9
I seal and bake at 200°C for 40 minutes, serving with juices.
Original source: https://incucinaconlilly.com/2022/01/17/sedano-rapa-con-cipolle-e-erbe-aromatiche-al-cartoccio/