Amaretto semifreddo

Published on 6 April 2018

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0 steps completed out of 11

1.Step 1 of 11
I finely crush amaretti in a food bag with a rolling pin.
2.Step 2 of 11
I roughly chop chocolate.
3.Step 3 of 11
I immediately whisk yolks with sugar in a bowl to prevent graininess.
4.Step 4 of 11
I whisk with an electric whisk until fluffy.
5.Step 5 of 11
I add amaretti and chocolate.
6.Step 6 of 11
I stir in the liqueur.
7.Step 7 of 11
I whip cream until glossy and soft, then gently fold it in gradually.
8.Step 8 of 11
I gently add all the cream.
9.Step 9 of 11
The mixture is soft and smooth.
10.Step 10 of 11
Use your preferred moulds; I used attractive cake-shaped ones.
11.Step 11 of 11
I divide the mixture and freeze. Before serving, I unmould and decorate with amaretti and dark chocolate melted with cream.

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