Pear, amaretti and white chocolate puff pastry pie
Published on 21 April 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
I needed a quick dessert and improvised with available ingredients. Delicious; use dark chocolate for less sweetness.
INGREDIENTS
1 rectangular puff pastry sheet
7 or 8 amaretti
White chocolate
1 pear
I unroll pastry and crumble amaretti over half.
I peel and slice pear over amaretti and add chocolate shaved with a knife.
I moisten edges with milk, close into a parcel and seal with fork tines.
I score the top and bake at 180°C about 20 minutes, depending on oven, until golden. Dust with icing sugar when warm. This simple pie also works with peaches.
INGREDIENTS
1 rectangular puff pastry sheet
7 or 8 amaretti
White chocolate
1 pear
I unroll pastry and crumble amaretti over half.
I peel and slice pear over amaretti and add chocolate shaved with a knife.
I moisten edges with milk, close into a parcel and seal with fork tines.
I score the top and bake at 180°C about 20 minutes, depending on oven, until golden. Dust with icing sugar when warm. This simple pie also works with peaches.
Original source: https://incucinaconlilly.com/2014/04/21/sfoglia-con-amaretti-pera-e-cioccolato-bianco/
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