Apple puff pastry slices

Published on 29 February 2016

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Very quick last-minute sweets for breakfast or snacks, easy even for a child.

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I peel preferred apples.

I core, segment and thinly slice.

I divide pastry into 6 rectangles.

I score a border about 1 cm wide.

I overlap apple slices.

I microwave 3 tablespoons jam and a tablespoon water.

Use smooth jam or strain. I brush apples, reserving glaze.

I lightly beat a yolk with milk.

I brush edges only.

I bake at 200°C for about 10 minutes.

I brush hot pastries with remaining jam.

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