Speck and Parmesan puff pastry rings

Simple savoury bites for drinks, full of flavour and tempting. Quick to make, impressive and delicious.

INGREDIENTS FOR 8 PIECES

1 RECTANGULAR ROLL OF PUFF PASTRY

SLICED SPECK

GRATED GRANA CHEESE

MILK

SESAME SEEDS

I unroll the puff pastry.

I fold it in half and place the speck slices on just one half.

I sprinkle with cheese grated on the coarse side of a grater.

I cover with the other half of pastry and seal the edges well.

I cut strips about 2 cm wide along the short side.

I take each strip and twist it.

I form a ring.

I close it, sealing well.

I place on a tray lined with baking paper, brush with milk and scatter with sesame seeds or seeds of your choice.

I bake at 190°C for 20 minutes. Watch them; I used a fan oven. They should be puffed and golden.