Peking-style bean-thread noodles with prawns
Published on 28 July 2016
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Flavourful Asian-style noodles!
INGREDIENTS FOR 2 PEOPLE
1 packet bean-thread noodles
12 prawn tails
280 g vegetable stock
2 tablespoons ketchup
Cornflour
2 teaspoons sugar
1/2 teaspoon salt
Rice vinegar
Groundnut oil
Soy sauce
Ginger
Garlic
Leek
Chives
Pepper
I dissolve cornflour in cold stock in a glass.
I boil remaining stock and add sugar.
Salt.
Rice vinegar.
Soy sauce.
Ketchup.
Pepper.
Dissolved cornflour.
I mix well.
I heat oil in a wok.
Meanwhile, I slice leek strips, peel and slice ginger rounds and chop peeled garlic.
I boil water and leave noodles covered for 3 minutes.
I briefly sauté prawns in hot oil.
I add ginger and garlic for a minute.
I add sauce and thicken.
I add leek for a couple of minutes and remove ginger and garlic.
I chop chives.
I add noodles.
I mix quickly, garnish with chives and cannot resist finishing with extra virgin olive oil.
INGREDIENTS FOR 2 PEOPLE
1 packet bean-thread noodles
12 prawn tails
280 g vegetable stock
2 tablespoons ketchup
Cornflour
2 teaspoons sugar
1/2 teaspoon salt
Rice vinegar
Groundnut oil
Soy sauce
Ginger
Garlic
Leek
Chives
Pepper
I dissolve cornflour in cold stock in a glass.
I boil remaining stock and add sugar.
Salt.
Rice vinegar.
Soy sauce.
Ketchup.
Pepper.
Dissolved cornflour.
I mix well.
I heat oil in a wok.
Meanwhile, I slice leek strips, peel and slice ginger rounds and chop peeled garlic.
I boil water and leave noodles covered for 3 minutes.
I briefly sauté prawns in hot oil.
I add ginger and garlic for a minute.
I add sauce and thicken.
I add leek for a couple of minutes and remove ginger and garlic.
I chop chives.
I add noodles.
I mix quickly, garnish with chives and cannot resist finishing with extra virgin olive oil.
Original source: https://incucinaconlilly.com/2016/07/28/spaghettini-di-soia-con-gamberi-alla-pechinese/
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