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Bean-thread noodles with tuna and asparagus

Published on 28 April 2016

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An improvised alternative to usual vegetable noodles, using leftovers with excellent results.

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Ingredients

INGREDIENTS FOR 2 PEOPLE

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Method

Introductory photographs from the original

0 steps completed out of 12

  1. Step 1 of 12
    I thinly slice shallot.
  2. Step 2 of 12
    I soften in a wok with oil.
  3. Step 3 of 12
    I slice asparagus rounds, reserving whole tips.
  4. Step 4 of 12
    I add stalks and cook briefly.
  5. Step 5 of 12
    I add roughly flaked tuna.
  6. Step 6 of 12
    I deglaze with soy sauce.
  7. Step 7 of 12
    I boil lightly salted water, add noodles and turn off.
  8. Step 8 of 12
    I cover for 4 minutes.
  9. Step 9 of 12
    I loosen with a fork.
  10. Step 10 of 12
    I drain and rinse cold.
  11. Step 11 of 12
    I mix into sauce.
  12. Step 12 of 12
    I add tips, parsley and more oil and serve hot.

Original source: https://incucinaconlilly.com/2016/04/28/spaghettini-di-soia-con-tonno-e-asparagi/

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