Prawn and courgette skewers
Published on 30 November 2022
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An excellent starter that the original also suggests as a first course: full of flavour and easy to make, oven-baked with a crisp coating. Serve with a simple little salad and you are done. Frozen prawns can be used.
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Ingredients
INGREDIENTS FOR 4 SKEWERS
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Method
The preparation remains in its original order; guided mode is not available for this structure.
I shell the prawns and remove the intestinal vein with a cocktail stick.
With a vegetable peeler or mandoline, I cut courgettes into strips. Choose fairly large, straight courgettes. You can grill them for a couple of minutes to make them easier to roll.
I lightly salt each slice and wrap around a prawn.
I prepare them all.
I thread them onto wooden skewers.
I generously brush the skewers with extra virgin olive oil and add salt and pepper.
I coat the skewers in breadcrumbs, pressing gently. You can flavour the breadcrumbs with parsley and garlic or other herbs.
I arrange on a tray lined with oiled baking paper and add oil all over the surface.
I bake at 180°C for 15 minutes and serve with a lemon wedge.
Original source: https://incucinaconlilly.com/2022/11/30/spiedini-di-gamberi-e-zucchine/