Creamy chicken strips with mushrooms
Published on 5 January 2022
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A tasty main with delicious cream, tender chicken breast, lovely with potatoes or mash.
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Ingredients
INGREDIENTS FOR 4
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Method
Introductory photographs from the original
0 steps completed out of 9
- Step 1 of 9
I soften sliced onion with 30 g butter for 5 minutes.
- Step 2 of 9
I trim and damp-wipe mushrooms, slice and cook with onion for 10/15 minutes.
- Step 3 of 9
I slice chicken about 1 cm thick.
- Step 4 of 9
I coat chicken with flour and paprika in a bowl.
- Step 5 of 9
I reserve mushrooms, melt remaining butter and fry chicken with excess flour removed, salt and pepper, over high heat about ten minutes.
- Step 6 of 9
I add brandy.
- Step 7 of 9
I add a glass water, more gradually if needed.
- Step 8 of 9
I add mushrooms and cream mixed with a tablespoon mustard.
- Step 9 of 9
I finish cooking and add parsley, keeping sauce creamy but semi-liquid. I served with boiled potatoes.
Original source: https://incucinaconlilly.com/2022/01/05/straccetti-di-pollo-cremosi-ai-funghi/