Puff pastry strudel with ham, cheese and artichokes
Published on 13 March 2024
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Delicious, rich and flavourful, yet extremely quick and easy: a classic dinner saver with salad or vegetables.
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Ingredients
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Method
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0 steps completed out of 6
- Step 1 of 6
I add cheese slices.
- Step 2 of 6
I drain and dry artichokes well and distribute over the surface.
- Step 3 of 6
I roll up.
- Step 4 of 6
I seal the ends, brush with milk and sprinkle sesame seeds.
- Step 5 of 6
I make slits on top to release steam.
- Step 6 of 6
I bake at 180°C for 25/30 minutes until golden. Cool slightly and enjoy.
Original source: https://incucinaconlilly.com/2024/03/13/strudel-di-sfoglia-con-prosciutto-formaggio-e-carciofi/