Courgette, ham and cheese puff strudel
Published on 11 May 2021
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A tasty, easy supper with salad or vegetables, also lovely with drinks. Vary vegetables and cheese. I keep round or rectangular pastry for fridge-leftover tarts or appetiser bites.
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Ingredients
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Method
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I wash, trim and mandoline-slice courgettes and cook with oil and garlic.
I add salt and pepper, cook and cool.
I slice cheese then cut strips. If mozzarella, dry thoroughly to avoid soggy pastry.
I unroll pastry with its paper.
I arrange ham all over.
Cooled courgettes.
Cheese.
I roll, moisten and seal edges with a fork.
I put seam down on parchment, make 3 steam slits, brush milk or beaten egg and add black sesame or preferred seeds.
I bake at 200°C for 30 minutes until golden, checking ovens differ, then cool slightly before slicing.
Original source: https://incucinaconlilly.com/2021/05/11/strudel-di-sfoglia-con-zucchine-prosciutto-e-formaggio/