Roast turkey roll with frittata, spinach and cheese
Published on 6 June 2021
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A lovely roast alternative, filled with preferred vegetables and cheese. Do not overcook as it dries. Serve with fresh vegetables, potatoes or mash, hot or cold, prepared a day ahead.
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Ingredients
INGREDIENTS FOR 6
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Method
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0 steps completed out of 10
- Step 1 of 10
I beat eggs, Parmigiano, salt, pepper and parsley and make 4 thin frittatas.
- Step 2 of 10
I arrange cold frittatas on turkey.
- Step 3 of 10
I quickly sauté spinach in oil and garlic with butter, salt and pepper, then arrange over frittatas.
- Step 4 of 10
I add coarsely grated Provola.
- Step 5 of 10
I roll from long side.
- Step 6 of 10
I wrap pancetta or bacon and tie.
- Step 7 of 10
I brown roll in oil and 1 garlic clove with rosemary, salt and pepper.
- Step 8 of 10
I add white wine and stock, cover and cook about 40 minutes.
- Step 9 of 10
I cool and slice.
- Step 10 of 10
Keep moist and soft, spooning strained cooking juices over.
Original source: https://incucinaconlilly.com/2021/06/06/tacchino-arrosto-arrotolato-con-frittata-e-spinaci-e-formaggio/