Tagliatelle with sausage, courgettes, turmeric and soy sauce
Published on 4 December 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
INGREDIENTS FOR 2 PEOPLE
200 g fresh tagliatelle
1 sausage
2 courgettes
1 small leek
30 g butter
Soy sauce
1 teaspoon turmeric
Extra virgin olive oil
Grated Parmigiano
I wash the courgettes, remove their centres and cut into sticks.
I skin and crumble the sausage.
I slice and wash the leek.
I heat a little oil in a frying pan, add leek and courgettes and cook al dente, then deglaze with a splash of soy sauce.
I set aside and brown the sausage in the same pan, discarding released fat.
I add the courgettes and leek to the sausage.
In a little bowl, I combine butter and a teaspoon turmeric.
I mix well, form little knobs and refrigerate until needed.
I cook the tagliatelle, drain while still moist and toss in the sauce pan for a few minutes, adding the turmeric butter.
I add a handful of Parmigiano and cooking water if needed, toss quickly and serve.
No salt is needed because the sausage and soy sauce are already salty.
200 g fresh tagliatelle
1 sausage
2 courgettes
1 small leek
30 g butter
Soy sauce
1 teaspoon turmeric
Extra virgin olive oil
Grated Parmigiano
I wash the courgettes, remove their centres and cut into sticks.
I skin and crumble the sausage.
I slice and wash the leek.
I heat a little oil in a frying pan, add leek and courgettes and cook al dente, then deglaze with a splash of soy sauce.
I set aside and brown the sausage in the same pan, discarding released fat.
I add the courgettes and leek to the sausage.
In a little bowl, I combine butter and a teaspoon turmeric.
I mix well, form little knobs and refrigerate until needed.
I cook the tagliatelle, drain while still moist and toss in the sauce pan for a few minutes, adding the turmeric butter.
I add a handful of Parmigiano and cooking water if needed, toss quickly and serve.
No salt is needed because the sausage and soy sauce are already salty.
Original source: https://incucinaconlilly.com/2014/12/04/tagliatelle-con-salsiccia-zucchine-curcuma-e-soia/
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