Chard crêpe tagliatelle with aubergine and sausage sauce
Published on 18 October 2024
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I made chard crêpes; find the basic recipe by searching:
CHARD CRÊPES
Instead of filling, I cut into tagliatelle and dressed with delicious aubergine and sausage sauce. Choose another sauce if wanted.
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Ingredients
INGREDIENTS FOR 6 PEOPLE
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SAUCE
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Method
Introductory photographs from the original
0 steps completed out of 8
- Step 1 of 8
I peel and finely dice aubergines.
- Step 2 of 8
I brown in plenty of oil for 5 minutes, then add salt and pepper.
- Step 3 of 8
I add crumbled sausage and cook through over high heat.
- Step 4 of 8
I add tomato sauce, using a blended jar of cherry tomatoes.
- Step 5 of 8
I cook around ten minutes and add basil.
- Step 6 of 8
I cut crêpes into tagliatelle.
- Step 7 of 8
I allow 2 crêpes per serving, form nests and microwave to warm at serving.
- Step 8 of 8
I plate sauce, add a nest, another spoonful of sauce, basil, Parmesan and oil.
Original source: https://incucinaconlilly.com/2024/10/18/tagliatelle-di-crespelle-alle-erbette-con-sugo-di-melanzane-e-salsiccia/