Turmeric tagliolini with prawns and orange
Published on 17 December 2021
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A wonderful festive dish with distinct delicate flavours: turmeric, orange acidity and sweet prawns. Chef Persegani's recipe. Basic Turmeric Tagliolini with Egg Whites is on blog.
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Ingredients
INGREDIENTS FOR 4
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Method
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I wash preferably organic oranges, remove zest without white pith and squeeze.
I thinly slice zest.
I boil zest from cold water, drain and repeat once, then reserve.
I shell prawns, leaving tails on 4.
I devein.
I chop prawn tails.
I sauté prawns in oil, butter and thyme for 5 minutes with salt and pepper.
I add orange juice.
Some, not all, orange zest.
I reduce briefly.
I boil tagliolini in salted water, keep firm, drain into sauce with cooking water and mix.
I serve with a tail-on prawn in centre, zest, oil and thyme.
Original source: https://incucinaconlilly.com/2021/12/17/tagliolini-alla-curcuma-con-gamberi-e-arancia/