Carrot and turmeric tagliolini, basic dough

Published on 27 March 2019

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0 steps completed out of 12

1.Step 1 of 12
I mix both flours and turmeric on the work surface.
2.Step 2 of 12
I add egg white.
3.Step 3 of 12
I gradually incorporate carrot juice into flour with a fork.
4.Step 4 of 12
I knead by hand, gradually adding juice.
5.Step 5 of 12
I knead thoroughly, or use a mixer, shape a ball, wrap in cling film and rest half an hour.
6.Step 6 of 12
I cut rested dough into small pieces.
7.Step 7 of 12
I flatten and dust with extra semolina.
8.Step 8 of 12
I pass through widest pasta rollers repeatedly, folding in half each time.
9.Step 9 of 12
I flour all sheets well.
10.Step 10 of 12
I narrow rollers and pass all sheets until not too thin.
11.Step 11 of 12
I cut with the tagliolini attachment.
12.Step 12 of 12
I dry on a floured board, moving occasionally to prevent sticking. The next post gives a wonderful recipe, on the blog: CARROT AND TURMERIC TAGLIOLINI WITH VEGETABLES AND CRISP PANCETTA.

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