Tagliolini with cream and truffle cream
Published on 28 October 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
INGREDIENTS FOR 2 PEOPLE
TAGLIOLINI
200 g 'OO' flour
2 eggs
SAUCE
250 ml cooking cream
20 g butter
1 generous tablespoon truffle cream, available in good-quality jars
Salt, pepper
Parsley
I make a well in the flour on a board, crack in the eggs, mix with a fork and knead vigorously by hand.
Once smooth and elastic, I wrap in cling film and rest for half an hour.
Then I proceed as for tagliatelle (see Fresh Pasta on the blog), using the appropriate cutter for tagliolini.
If short of time, buy good-quality fresh tagliolini; this quick sauce suits many pasta shapes.
I put the cream, butter and truffle cream in a large frying pan.
I melt gently, adding a couple of tablespoons pasta cooking water and a little salt.
I cook the tagliolini in salted water; they cook very quickly and are ready when they float.
I drain, leaving fairly moist, and add to the sauce.
I mix, add ground pepper and chopped parsley.
I serve with grated Parmigiano.
TAGLIOLINI
200 g 'OO' flour
2 eggs
SAUCE
250 ml cooking cream
20 g butter
1 generous tablespoon truffle cream, available in good-quality jars
Salt, pepper
Parsley
I make a well in the flour on a board, crack in the eggs, mix with a fork and knead vigorously by hand.
Once smooth and elastic, I wrap in cling film and rest for half an hour.
Then I proceed as for tagliatelle (see Fresh Pasta on the blog), using the appropriate cutter for tagliolini.
If short of time, buy good-quality fresh tagliolini; this quick sauce suits many pasta shapes.
I put the cream, butter and truffle cream in a large frying pan.
I melt gently, adding a couple of tablespoons pasta cooking water and a little salt.
I cook the tagliolini in salted water; they cook very quickly and are ready when they float.
I drain, leaving fairly moist, and add to the sauce.
I mix, add ground pepper and chopped parsley.
I serve with grated Parmigiano.
Original source: https://incucinaconlilly.com/2014/10/28/tagliolini-panna-e-crema-di-tartufo/
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