Greek-style tuna tartare

Method

Introductory photographs from the original

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1. 1.1Step 1 of 11

   I finely dice tuna and add a few drops of lemon juice.

   

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2. 2.2Step 2 of 11

   I peel cucumber and scoop out seeds with a teaspoon.

   

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3. 3.3Step 3 of 11

   I finely dice and drain, keeping all ingredient pieces the same size.

   

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4. 4.4Step 4 of 11

   I dice onion and soak in cold water with a little vinegar to soften its strong flavour.

   

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5. 5.5Step 5 of 11

   I dice feta.

   

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6. 6.6Step 6 of 11

   I chop olives.

   

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7. 7.7Step 7 of 11

   I chop tomatoes and drain in a sieve.

   

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8. 8.8Step 8 of 11

   I put 3 tablespoons of extra virgin olive oil, a tablespoon of vinegar, salt and pepper in a jar and shake vigorously to emulsify. Everything is ready to assemble.

   

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9. 9.9Step 9 of 11

   I mix everything with drained, dried onion, oregano and dressing. I divided between 2 bowls for equal quantities, but one bowl is fine. Mix gently without breaking feta.

   

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10. 10.10Step 10 of 11

    I divide between 2 oiled rings and press lightly.

    

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11. 11.11Step 11 of 11

    I remove rings, decorate with lemon slices and rosemary flowers, add oregano and more dressing. Enjoy.

    

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