Canapés with tuna mousse
Published on 11 June 2020
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Very easy canapés for a generous appetiser, with simple tasty mousse. Replace tuna with salmon. Find the savoury biscuit bases by searching:
SAVOURY SHORTCRUST BASES FOR CANAPÉS
INGREDIENTS FOR 10/12
100 G FAIRLY DRY RICOTTA
80 G TUNA OR SMOKED SALMON
1 TABLESPOON CAPERS
CHIVES
SALT
PEPPER
CHIVES AND PINK PEPPERCORNS TO DECORATE
I blend ricotta, tuna, salt and pepper.
I add capers.
I blend to a soft cream and put in a piping bag.
I pipe onto biscuits and decorate with scissor-cut chives and pink pepper if liked.
Original source: https://incucinaconlilly.com/2020/06/11/tartine-con-spuma-di-tonno/