Chocolate truffles
Published on 3 April 2015
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
From Ladurée's Dolce: little treats with one fault, they disappear too quickly!
INGREDIENTS
250 g dark chocolate, 70% cocoa
65 g very soft butter
150 g pouring cream
20 g granulated sugar
100 g unsweetened cocoa powder
I chop chocolate into a bowl.
I boil cream and sugar in a small pan.
I pour hot cream onto chocolate in three additions.
I stir each time until even.
It should become smooth and velvety.
I soften butter in the microwave until creamy.and add to chocolate.
I mix well.
Once glossy and combined, I cover and refrigerate an hour.to firm up.
I remove and leave at room temperature for half an hour, then stir briefly.
I take little ganache portions using two teaspoons.
Wearing gloves, I place portions in a bowl of cocoa powder.
I coat and shape irregular truffles by hand.
I put in little paper cases.
I arrange in an airtight box and refrigerate.
Original source: https://incucinaconlilly.com/2015/04/03/tartufi-al-cioccolato/