Tiramisù

Published on 12 December 2024

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Tiramisù is a dessert that almost everyone loves: the quintessential Italian dessert, famous all over the world. Creamy and coffee-flavoured, it is a truly indulgent treat.

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Ingredients

INGREDIENTS FOR A TIN MEASURING 35X26

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5 EGGS
125 G GRANULATED SUGAR
500 G MASCARPONE
1 SMALL GLASS OF RUM
3 CAPPUCCINO CUPS OF COFFEE (2 MOKA POTS, EACH MAKING 3 CUPS), SWEETENED WITH A HEAPED TABLESPOON OF SUGAR
4 PACKETS SAVOIARDI BISCUITS
UNSWEETENED COCOA POWDER FOR THE TOP
I make the coffee, sweeten it and add a dash of rum, then leave it to cool.

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Method

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1.Step 1 of 11

The eggs must be at room temperature. I separate the yolks from the whites and put the yolks and 100 g sugar in the bowl of a stand mixer, or in a bowl, and start whisking.
2.Step 2 of 11

In another bowl, I start whisking the egg whites. When they begin to foam, I add the remaining 25 g sugar. They must be very stiff.
3.Step 3 of 11
I add the mascarpone to the thoroughly whisked yolks.
4.Step 4 of 11
I add a dash of rum and whisk to incorporate it.
5.Step 5 of 11
I add two spoonfuls of the whisked egg whites to the mascarpone cream and mix them in without worrying about being gentle.
6.Step 6 of 11

I then add the rest, gently folding upwards from the bottom, to make a soft, smooth cream.
7.Step 7 of 11
I put a little cream on the bottom of the dish. After quickly dipping the savoiardi in the coffee, I arrange the first layer.
8.Step 8 of 11
I spread over half the cream.
9.Step 9 of 11
I add another layer of dipped savoiardi.
10.Step 10 of 11
I cover with the remaining cream, cover with cling film or foil and refrigerate for several hours. I often make it the day before.
11.Step 11 of 11
Just before serving, I dust with unsweetened cocoa powder. Do not do this earlier, or the cocoa will become wet. You can also make individual portions.

Original source: https://incucinaconlilly.com/2024/12/12/tiramisu/

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