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Grilled tomini and pears with baby lettuce, walnuts and Cremona mostarda

Published on 12 October 2014

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Ingredients and method

The preparation remains in its original order; guided mode is not available for this structure.

There is not always time for elaborate cooking: a quick, tasty dish can solve supper!
Or make it just for yourself, as a treat after a tiring working day, as I did 😍!
INGREDIENTS FOR 1 PERSON
2 tomini cheeses
Fresh salad leaves
1 pear
5/6 walnuts
Cremona mostarda (apples, cherries)
I dress the salad with oil, pepper, salt and balsamic vinegar.
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I wash the pear well, cut it into 4, leave the skin on and remove the core.
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I shell a few walnuts.
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I bought Cremona mostarda.
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I heat a griddle and grill the tomini and pears. The pears should stay crisp; the tomini are ready when they start softening.
I arrange the salad and all the other ingredients on a large plate and drizzle a little mostarda syrup over the cheeses.
Delicious, with creamy centres that go well with the sweet, spicy mostarda. I find walnuts fantastic with cheese!
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Original source: https://incucinaconlilly.com/2014/10/12/tomini-e-pere-grigliate-con-lattughino-noci-e-mostarda-di-cremona/

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