Egg-free and dairy-free chocolate orange cake

Published on 14 April 2016

Favourites stay in this browser only. Sign in to save them to your account.

Selections and your current step are saved in this browser for this recipe.

Method

The preparation remains in its original order; guided mode is not available for this structure.

I finely chop chocolate.

I microwave to melt.

I combine flour and sugar.

I add sifted baking powder and salt.

In another bowl, I combine orange juice and water.

Seed oil, and mix.

I add liquids to dry ingredients.

I whisk out lumps.

I gradually add melted chocolate.

I mix until even.

I line a tin with parchment, add half batter and chocolate chips.

I add the remaining batter and more chocolate chips.

I bake at 180°C for about 50 minutes, testing with a skewer. Delicious as it is.

I made it more indulgent by halving cold cake and spreading with Nutella and candied orange.

I close and dust with icing sugar. Soft and flavourful; decorate with plant-based cream for intolerances and orange slices.

Reserved advertising space · no adverts are active