Air-fryer apple cake
Published on 5 October 2024
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My first apple cake recipe, made when I was 14, a lifetime ago. Always simple and good. This is half the quantity for an air fryer; cooked perfectly and quickly in a tin fitting the basket. A normal oven at 180°C works too.
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Ingredients
INGREDIENTS FOR A 22 cm TIN
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Method
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I put sugar and egg in a bowl.
I whisk and add melted butter.
I add sifted flour and baking powder.
I add grappa for extra flavour.
I gradually add milk, about a glass, for a semi-thick batter.
I add salt.
Grated lemon zest.
I peel and slice apples and add to batter.
I combine and pour into my non-stick tin.
I preheat the fryer to 170°C and cook about 35 minutes. Cover with foil if darkening halfway; air-fryer times and temperature are slightly lower than a normal oven.
I unmould after cooking.
I dust with icing sugar.
Original source: https://incucinaconlilly.com/2024/10/05/torta-di-mele-in-friggitrice-ad-aria/