Apple and yoghurt crumble tart

INGREDIENTS
200 g flour
150 g sugar
100 g butter
1 teaspoon baking powder
2 eggs
200 ml milk
1 plain yoghurt
100 g brown sugar or 70 granulated
5 apples
I put flour in a bowl.

Then soft diced butter.

Then sugar.

Then a teaspoon baking powder.

I work by hand.

It should be crumbly.

I line a 22 cm tin with parchment.

I lightly press half the dough into base.

I take apples.

I peel.

I thinly slice in an even layer in the tin.

I cover with remaining crumbs, not evenly flattened.

I bake at 180°C for 20 minutes. Meanwhile, I lightly whisk eggs and sugar in a bowl.

I add yoghurt.

Then milk.

I mix well.

After 20 minutes, I remove tart.

I pour liquid mixture over.

Distribute evenly.

I bake another 25 minutes, cool slightly and dust with icing sugar. Soft inside and crunchy outside. From Marisa’s ‘il mio saper fare’.