Simple apple cake

I peel 2 apples.

I dice and sprinkle with lemon juice in a bowl to prevent browning.

I break eggs into a bowl, add sugar and whisk.

I drizzle in oil while beating.

I add milk.

I add sifted flour and baking powder.

I add a teaspoon of cinnamon if wanted, a teaspoon of vanilla extract and salt.

I grate in lemon zest.

I fold in diced apples with a spatula.

I butter and flour a tin and add the mixture.

I peel and slice the third apple and arrange in a fan pattern on top.

I sprinkle with brown sugar and cinnamon.

I bake at 180°C for about 45/50 minutes. Test with a skewer, which should come out dry. Cool slightly before unmoulding and finish with icing sugar.