Gluten-free, lactose-free apple cake
Published on 16 September 2024
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Apple cake is always good. This was for guests, one gluten-intolerant and one lactose-intolerant; both seemed very happy.
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Ingredients
INGREDIENTS FOR A 22 cm TIN
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Method
Introductory photographs from the original
0 steps completed out of 12
- Step 1 of 12
I beat eggs with brown sugar.
- Step 2 of 12
Once fluffy, I add oil.
- Step 3 of 12
I add flour.
- Step 4 of 12
I add sifted baking powder.
- Step 5 of 12
I add a small glass of limoncello.
- Step 6 of 12
I grate in organic lemon zest.
- Step 7 of 12
I mix and add water, or milk including plant milk, for fluid but not runny batter.
- Step 8 of 12
I peel and dice one apple and fold in.
- Step 9 of 12
I pour into a lightly oiled non-stick tin.
- Step 10 of 12
I peel and slice the other apple, arrange in a fan over the surface and sprinkle brown sugar.
- Step 11 of 12
I bake at 180°C for about 35/40 minutes and test with a skewer.
- Step 12 of 12
After baking, I brush with two tablespoons of warmed, strained apricot jam for a transparent glaze.
Original source: https://incucinaconlilly.com/2024/09/16/torta-di-mele-senza-glutine-e-lattosio/