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Egg-free and dairy-free apple cake, version 1 ⭐️⭐️⭐️

Published on 31 August 2015

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I tried this for a friend with egg and dairy intolerances. Different from traditional cake, but good!

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Ingredients

INGREDIENTS FOR A 22 CM TIN

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Method

Introductory photographs from the original

0 steps completed out of 16

  1. Step 1 of 16
    I combine flour and cornflour in a bowl.
  2. Step 2 of 16
    I add brown sugar and cinnamon if liked.
  3. Step 3 of 16
    I sift in baking powder.
  4. Step 4 of 16
    I add grated lemon zest.
  5. Step 5 of 16
    I combine water and lemon juice in a jug.
  6. Step 6 of 16
    I add oil.
  7. Step 7 of 16
    I mix well.
  8. Step 8 of 16
    I add liquids to dry ingredients.
  9. Step 9 of 16
    I mix until even.
  10. Step 10 of 16
    I line a 22 cm tin with parchment.
  11. Step 11 of 16
    I add the fairly fluid mixture.
  12. Step 12 of 16
    I wash, core and thinly slice apples, leaving skins.
  13. Step 13 of 16
    I arrange in a fan without pushing too deep.
  14. Step 14 of 16
    I sprinkle brown sugar on top.
  15. Step 15 of 16
    I bake at 170°C for about 50 minutes, testing with a skewer.
  16. Step 16 of 16
    Friend pleased, cake ready for delivery!

Original source: https://incucinaconlilly.com/2015/08/31/torta-di-mele-senza-uova-e-senza-latticini/

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