Seeded puff pastry tart with leeks, frankfurters and courgettes
Published on 15 November 2019
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A tasty fridge-leftover tart. I used leftover frankfurters; speck, pancetta or ham work too. Lovely as a starter or lunch. I like Buitoni's seeded puff pastry.
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I put sliced courgettes and leek in a pan with extra virgin olive oil.
I cook and add salt and pepper. 
I slice frankfurters. 
I add to leeks and cool.
I mix eggs, cream, Parmigiano, salt and pepper in a bowl.
I whisk by hand.
I line a tin with pastry and prick with a fork.
I add courgette filling.
I cover with egg and cream mixture.
I fold edges inwards and bake at 180°C for 25/30 minutes.
Cool slightly and enjoy: delicious!Original source: https://incucinaconlilly.com/2019/11/15/torta-di-sfoglia-salata-ai-semi-con-porri-wurstel-e-zucchine/
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