Crazy cake with walnuts and chocolate chips

Published on 11 January 2015

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A quick, very soft cake. Without self-raising flour, use '00' flour and a teaspoon bicarbonate of soda.

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1.Step 1 of 9
I sift flour and cocoa into a bowl; you can mix directly in the tin.
2.Step 2 of 9
I add brown sugar and vanilla.
3.Step 3 of 9
The tablespoon cider vinegar.
4.Step 4 of 9
6 tablespoons seed oil.
5.Step 5 of 9
The water.
6.Step 6 of 9
A pinch of salt, and whisk.
7.Step 7 of 9
I should have a smooth cream.
8.Step 8 of 9
I put it in an ungreased 20 cm non-stick tin and sprinkle with chopped walnuts and chocolate chips.
9.Step 9 of 9
I bake at 180°C for 30 minutes, let cool a little, remove and dust with icing sugar.

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