Citrus leek and salmon tart

Published on 1 January 2016

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My first recipe of 2016. Wishing everyone a peaceful year, sweet and a little savoury for cooking lovers. Thank you for following in growing numbers and sharing recipes. Kisses and best wishes 😘😘😘😘😘😘😘😘.
An easy recipe for aperitifs or supper, best warm.

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Ingredients

INGREDIENTS

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Method

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0 steps completed out of 12

1.Step 1 of 12
I used ready-made pastry for speed, or make the blog recipe. I put it with parchment in a tin, leave a rim a couple of cm high and prick.
2.Step 2 of 12
I cover base with parchment, add dried beans, salt or rice and bake for 10 minutes at 180/200°C.
3.Step 3 of 12
Meanwhile, I slice and wash leek and stew gently in oil about ten minutes, adding water if needed and salt, then cool slightly.
4.Step 4 of 12
I remove paper and beans and spread leeks evenly.
5.Step 5 of 12
I combine cream and cheese in a jug.
6.Step 6 of 12
I add egg.
7.Step 7 of 12
Salt and pepper, and whisk until even.
8.Step 8 of 12
I add orange zest.
9.Step 9 of 12
I pour over leeks.
10.Step 10 of 12
I bake 20 minutes and remove.
11.Step 11 of 12
I add salmon strips.
12.Step 12 of 12
I bake another 10 minutes, then decorate with leek strips if liked.

Original source: https://incucinaconlilly.com/2016/01/01/torta-salata-agrumata-con-porri-e-salmone/

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