Courgette savoury tart

Method

Introductory photographs from the original

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1. 1.1Step 1 of 11

   I sauté pancetta and thinly sliced shallot in oil.

   

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2. 2.2Step 2 of 11

   I slice courgettes with a mandoline and add with pepper and salt.

   

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3. 3.3Step 3 of 11

   I cook until crisp-tender and cool.

   

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4. 4.4Step 4 of 11

   I mix eggs, cream, grated Grana, salt and pepper in a bowl.

   

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5. 5.5Step 5 of 11

   I whisk, adding milk if too thick.

   

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6. 6.6Step 6 of 11

   I line a dish with pastry and its paper and prick.

   

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7. 7.7Step 7 of 11

   I add courgettes and cheese cubes.

   

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8. 8.8Step 8 of 11

   I spread egg mixture evenly over.

   

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9. 9.9Step 9 of 11

   I fold edges inwards.

   

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10. 10.10Step 10 of 11

    I bake at 180°C fan or 190°C conventional for about 35 minutes, checking.

    

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11. 11.11Step 11 of 11

    Cool slightly once golden.

    

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