Nutella crumble tart
Published on 13 May 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Quick and irresistible, loved by everyone!
INGREDIENTS
400 g Italian '00' flour
150 g sugar
100 g butter
2 eggs
Half a sachet baking powder
400 g Nutella
1 sachet vanillin
Icing sugar to decorate
I use a processor, or work by hand, adding flour and sugar.
I add vanillin.
Then baking powder.
Then diced butter and whole eggs.
I process or work by hand to crumbs.
I line a cake tin with parchment.
I firmly press half the mixture into the base.
I gently spread Nutella across, keeping slightly inside the edge.
I crumble remaining mixture over all Nutella.
I bake at 180°C for 30 minutes, cool and dust with icing sugar.
INGREDIENTS
400 g Italian '00' flour
150 g sugar
100 g butter
2 eggs
Half a sachet baking powder
400 g Nutella
1 sachet vanillin
Icing sugar to decorate
I use a processor, or work by hand, adding flour and sugar.
I add vanillin.
Then baking powder.
Then diced butter and whole eggs.
I process or work by hand to crumbs.
I line a cake tin with parchment.
I firmly press half the mixture into the base.
I gently spread Nutella across, keeping slightly inside the edge.
I crumble remaining mixture over all Nutella.
I bake at 180°C for 30 minutes, cool and dust with icing sugar.
Original source: https://incucinaconlilly.com/2014/05/13/torta-sbriciolata-alla-nutella/
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