In cucina con LillyRecipes made with love
Language / Lingua
Choose your kitchen
First courses

Potato and chestnut tortelli with radicchio, Gorgonzola and walnuts

Published on 3 February 2020

Favourites stay in this browser only. Sign in to save them to your account.

Delicious, with distinctive chestnut flour and seasonal ingredients. A soft, sweet centre contrasts with bitter radicchio and crunchy walnuts.

Do I have all the ingredients?

Ingredients

INGREDIENTS FOR 4

You selected 0 entries out of 14 awaiting review

14 entries remain unselected in the list awaiting review

  • FILLING
  • SAUCE

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Method

Introductory photographs from the original

0 steps completed out of 12

  1. Step 1 of 12
    I peel and chop potatoes into large pieces, put in a bowl with water and salt, cover with cling film and microwave about 20 minutes until soft, or boil as usual.
  2. Step 2 of 12
    I clean, slice and wash radicchio, sauté in oil, salt and pepper, dice Gorgonzola and sift both flours together.
  3. Step 3 of 12
    I rice cooked potatoes and spread to cool.
  4. Step 4 of 12
    I beat egg with a good pinch of salt and add to potatoes with flours.
  5. Step 5 of 12
    I mix quickly into a ball.
  6. Step 6 of 12
    I roll on a floured surface about 6/7 mm thick and cut discs.
  7. Step 7 of 12
    I fill each with cooled radicchio, Gorgonzola cube and Parmigiano.
  8. Step 8 of 12
    I fold, matching edges and sealing with a fork.
  9. Step 9 of 12
    I carefully boil in plenty of salted water, perhaps in two batches.
  10. Step 10 of 12
    I melt butter and oil in a large pan with a couple of tablespoons water, gently drain in tortelli without breaking.
  11. Step 11 of 12
    I spoon sauce over and add grated cheese and ground pepper.
  12. Step 12 of 12
    I plate with radicchio, roughly chopped walnuts and butter.

Original source: https://incucinaconlilly.com/2020/02/03/tortelli-di-patate-e-farina-di-castagne-ripieni-di-radicchio-rosso-gorgonzola-e-noci/

Reserved advertising space · no adverts are active