Tortillas with chicken chilli
Published on 23 January 2022
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My first chilli, with chicken, delicious and spicy. Bought tortillas work, or homemade. Probably not authentic among many online versions, but very good.
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Ingredients
INGREDIENTS FOR 6 TORTILLAS
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Method
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I peel pepper, optionally, described as more digestible, deseed and thinly slice.
I soften sliced onion in extra virgin olive oil with garlic.
I cook pepper about ten minutes and remove garlic.
I trim and thinly slice chicken.
I brown chicken over high heat with peppers.
I add salt and chilli sauce.
I cook chicken completely and add parsley.
I stir in cooked red beans and cook another 5 minutes until dry.
I warm tortillas in a pan.
I add plenty of chilli in centre.
I fold lower edge upwards.
One side to centre.
I tightly close other side.
Ready to enjoy!
Original source: https://incucinaconlilly.com/2022/01/23/tortillas-con-chili-di-pollo/