Gluten-free carrot cakes
Published on 10 March 2026
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Lovely for everyone. For speed, blend all ingredients except chocolate chips, added last.
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Ingredients
INGREDIENTS
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Method
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- Step 1 of 9
I hand-whisk eggs and sugar.
- Step 2 of 9
I add melted butter.
- Step 3 of 9
Vanilla.
- Step 4 of 9
Almond flour.
- Step 5 of 9
I process carrots and add.
- Step 6 of 9
I mix and sift flour and raising agent.
- Step 7 of 9
I combine with a spatula and add the chocolate chips.
- Step 8 of 9
I divide between 12 paper cases.
- Step 9 of 9
I bake at 170°C about 20 minutes.
Original source: https://incucinaconlilly.com/2026/03/10/tortine-di-carote-senza-glutine-2/