Gluten-free, lactose-free carrot cakes
Published on 31 January 2025
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Ingredients
INGREDIENTS FOR 10 PIECES
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Method
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I clean and chop carrots, blend and add oil.
I add orange juice.
I obtain a uniform cream.
I put eggs and icing sugar in a bowl.
I beat.
I add sifted flour and baking powder.
I whisk in almond flour and salt.
I mix in carrots until uniform.
The batter is semi-liquid, as it should be.
I divide between cases and bake at 180°C for 25 minutes conventional, or 170°C fan.
I test with a skewer and cool on a rack.
Dust with icing sugar if wanted; keep for 3/4 days.
Original source: https://incucinaconlilly.com/2025/01/31/tortine-di-carote-senza-glutine/