Microwave cakes without gluten, lactose or sugar
Published on 26 July 2025
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I have changed my mind about desserts without everything: these are delicious and easy, also in a small tin. Described as guilt-free; I served peanut butter or dust cinnamon. No weighing, choose ripe bananas for sweetness.
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Ingredients
INGREDIENTS
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Method
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I peel and mash bananas.
I microwave for 1 minute, then add eggs.
I hand-whisk well.
I add cocoa.
I roughly process oats.
I add cinnamon.
I sift in baking powder and combine.
I divide into small paper, silicone or microwave-safe cases and add chocolate chips.
I microwave at maximum setting for 4/5 minutes and test with a skewer.
Cool slightly before eating.
Original source: https://incucinaconlilly.com/2025/07/26/tortine-senza-glutine-senza-lattosio-senza-zucchero-a-microonde/